Restaurants and bars

Bars, kitchens and one counter

We buy locally where it is genuinely better and say so plainly where it is not.

Southwestern · $$$

Jandovela

Mesquite grill, chile from Hatch, and a terrace over the water that is the best table for six months of the year.

Cocktails · $$

Curved bar, cold everything, and a frozen paloma that is responsible for a lot.

All day · $$

Breakfast burritos at six, tacos all day, and a patio with misters that run from May.

Bakery & coffee · $

Conchas, coffee and a breakfast sandwich for people getting on the water early.

Poolside · $$

Four pools, one kitchen, and shade that was actually designed rather than added later.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.